Sheet Pan Mushroom Parmigiana

Sheet Pan Mushroom Parmigiana - Earthy portobello mushrooms are used here, This smart weeknight dinner offers all the comforting flavors of a classic parmigiana, but with minimal work. Pile the tomatoes on a sheet pan, add half the garlic, and drizzle with 2 tablespoons of olive oil. Fill each mushroom with marinara sauce, and top with cheese. Scatter the mushrooms with the remaining garlic, and season each mushroom with salt and black pepper. Sprinkle with salt and pepper, then toss to mix well. Portobello mushrooms are stuffed with marinara and mozzarella cheese before being roasted in. Preheat oven to 425 f. It offers all the delicious flavors of a traditional parmesan dish with.

Preheat oven to 425 f. This smart weeknight dinner offers all the comforting flavors of a classic parmigiana, but with minimal work. Scatter the mushrooms with the remaining garlic, and season each mushroom with salt and black pepper. Pile the tomatoes on a sheet pan, add half the garlic, and drizzle with 2 tablespoons of olive oil. Fill each mushroom with marinara sauce, and top with cheese. Portobello mushrooms are stuffed with marinara and mozzarella cheese before being roasted in. It offers all the delicious flavors of a traditional parmesan dish with. Sprinkle with salt and pepper, then toss to mix well. Earthy portobello mushrooms are used here,

Preheat oven to 425 f. Pile the tomatoes on a sheet pan, add half the garlic, and drizzle with 2 tablespoons of olive oil. Portobello mushrooms are stuffed with marinara and mozzarella cheese before being roasted in. This smart weeknight dinner offers all the comforting flavors of a classic parmigiana, but with minimal work. Fill each mushroom with marinara sauce, and top with cheese. Scatter the mushrooms with the remaining garlic, and season each mushroom with salt and black pepper. Earthy portobello mushrooms are used here, Sprinkle with salt and pepper, then toss to mix well. It offers all the delicious flavors of a traditional parmesan dish with.

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Fill Each Mushroom With Marinara Sauce, And Top With Cheese.

It offers all the delicious flavors of a traditional parmesan dish with. Portobello mushrooms are stuffed with marinara and mozzarella cheese before being roasted in. Sprinkle with salt and pepper, then toss to mix well. Scatter the mushrooms with the remaining garlic, and season each mushroom with salt and black pepper.

Pile The Tomatoes On A Sheet Pan, Add Half The Garlic, And Drizzle With 2 Tablespoons Of Olive Oil.

This smart weeknight dinner offers all the comforting flavors of a classic parmigiana, but with minimal work. Preheat oven to 425 f. Earthy portobello mushrooms are used here,

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